Homemade Carrot Cake with Cream Cheese Frosting – Moist and Flavorful

Carrot cake is a timeless dessert that combines the richness of spiced cake with the tangy sweetness of cream cheese frosting. This homemade recipe is the best version of moist carrot cake you’ll ever make, and it’s sure to be a crowd-pleaser at any occasion. Whether it's for a birthday, a special celebration, or simply a treat for yourself, this recipe will make your carrot cake the talk of the town! You can also explore more delicious desserts on our website.

With its perfect balance of flavors and textures, this carrot cake with cream cheese frosting is a must-try. Let's get started with the ingredients and step-by-step instructions! Also, check out some of our dinner recipes for more meal ideas.

Why Carrot Cake is the Perfect Dessert for Any Occasion

Carrot cake is a classic dessert that’s perfect for all types of events. Whether you're celebrating a holiday, hosting a party, or just enjoying a quiet day at home, this moist carrot cake with its rich spices and creamy frosting will make any occasion special. The flavor profile is balanced, making it an indulgent yet comforting dessert. The ideal dessert for everyone.

If you're looking for something gluten-free, try our gluten-free dessert options as well!

Ingredients for Homemade Carrot Cake

This carrot cake recipe uses simple ingredients that come together beautifully to create the best moist carrot cake you’ve ever tasted. Here’s what you need:

For the Cake:

• 2 cups all-purpose flour (or substitute gluten-free flour for a gluten-free version)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• ½ cup vegetable oil (or use coconut oil for a lighter flavor)
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups freshly grated carrots (about 4-5 medium-sized carrots)
• ½ cup chopped walnuts or pecans (optional, but adds a great crunch)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt (to balance the sweetness)

Step-by-Step Instructions for Homemade Carrot Cake

Step 1: Preparing the Cake Batter

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper to prevent sticking.

In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this aside.

In a large mixing bowl, beat the sugar, oil, and eggs together until smooth. Add in the vanilla extract and grated carrots, then mix until combined. Freshly grated carrots work best here to ensure the cake is moist.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, as this can result in a dense cake. If you're adding nuts or raisins, fold them into the batter at this stage.

Step 2: Baking the Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Don’t forget to check on your cakes around 20 minutes to ensure they don't overbake.

Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Making the Cream Cheese Frosting

While your cakes are cooling, it’s time to prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, until the frosting becomes light and fluffy. Add in the vanilla extract and a pinch of salt to balance the sweetness.

If the frosting is too thick, add a tablespoon of milk at a time until you reach your desired consistency.

Step 4: Assembling the Carrot Cake

Once your cakes have cooled completely, it's time to assemble your carrot cake with cream cheese frosting. Place the first layer on your serving platter and spread a generous layer of frosting on top. Place the second layer of cake on top and frost the entire cake, covering both the top and sides.

For an extra touch, sprinkle chopped walnuts or pecans on top of the frosting for some crunch and added flavor.

Tips for the Best Carrot Cake

Fresh Carrots Are Key

Use freshly grated carrots for the best texture and flavor in your carrot cake. Pre-shredded carrots can be dry and may not provide the same moisture.

Don’t Overmix the Batter

Mix your ingredients until they’re just combined. Overmixing can lead to a dense, tough cake.

Customize with Add-Ins

Add raisins, coconut, or extra spices to customize your carrot cake. You can also make it more indulgent by adding chocolate chips or using different nuts like almonds.

Chill Before Serving

Let your cake chill in the refrigerator for 1-2 hours before serving to help the frosting set and make it easier to slice.

How to Store Your Carrot Cake

Store your carrot cake with cream cheese frosting in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual slices by wrapping them in plastic wrap and placing them in an airtight container. Thaw at room temperature for a few hours before serving.

Conclusion – Why You Should Make This Homemade Carrot Cake

This homemade carrot cake with cream cheese frosting is the perfect dessert for any occasion. It’s moist, flavorful, and easy to make. Whether it’s your first time making it or you’re a seasoned baker, this recipe will deliver every time.

Get ready to impress your family and friends with a homemade carrot cake that’s rich, satisfying, and utterly delicious. Try it out today and see why this carrot cake recipe is a favorite in kitchens all over the world!