Easy Lemon Meringue Pie Recipe – Perfect for Summer Desserts

Lemon meringue pie is the epitome of a refreshing and indulgent dessert. With its perfect balance of tangy lemon filling, fluffy meringue, and a golden, flaky crust, it’s no wonder why this dessert is a classic. Whether you're hosting a summer barbecue, enjoying a family dinner, or simply craving something sweet and tangy, this easy lemon meringue pie recipe is sure to impress.

In this step-by-step guide, we’ll show you how to make a mouthwatering lemon meringue pie from scratch. The best part? It’s easier than you think! Let’s dive in!

Why Lemon Meringue Pie is the Ultimate Summer Dessert

When it comes to summer desserts, lemon meringue pie is the perfect combination of light, refreshing flavors and creamy indulgence. The tangy lemon filling cuts through the sweetness of the meringue, creating a delightful contrast. What’s more, it’s a versatile dessert that can be made ahead of time, freeing up your time for other summer fun!

Whether served after a barbecue or as the grand finale of a special family gathering, lemon meringue pie is a timeless favorite. Not only is it visually stunning, but it’s also a treat for the taste buds, offering a burst of citrusy sweetness in every bite.

Ingredients for Easy Lemon Meringue Pie

To make this simple yet elegant dessert, you’ll need just a handful of ingredients. Here’s what you’ll need to gather:

For the Pie Crust:

• 1 pre-made pie crust (9-inch size) or homemade if preferred.
• Alternatively, you can opt for a gluten-free pie crust if necessary for dietary preferences.

For the Lemon Filling:

• 1 ½ cups granulated sugar
• 2 tablespoons cornstarch
• 1 ¼ cups water
• 3 large egg yolks, lightly beaten
• 1 tablespoon unsalted butter
• 1/3 cup fresh lemon juice (about 2-3 lemons)
• 2 teaspoons lemon zest for extra flavor

For the Meringue:

• 3 large egg whites (ensure they are at room temperature)
• 6 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions for the Perfect Lemon Meringue Pie

Step 1: Prepare the Lemon Filling

Start by combining the granulated sugar, cornstarch, and water in a medium-sized saucepan. Heat the mixture over medium heat, whisking constantly until it comes to a boil. As it begins to thicken, lower the heat and gradually add the beaten egg yolks, lemon juice, lemon zest, and butter. Stir until the mixture becomes smooth and custard-like.

This step is crucial for achieving a smooth, silky lemon filling that will perfectly balance the sweetness of the meringue. Allow the filling to cool slightly before adding it to your pre-baked pie crust to prevent the meringue from melting.

Step 2: Make the Meringue

In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Slowly add the sugar, one tablespoon at a time, continuing to beat until stiff peaks form and the meringue turns glossy. Lastly, mix in the vanilla extract.

Be cautious not to over-beat the meringue, as it can become dry and lose its ability to set properly. Once the meringue is ready, it’s time to assemble the pie!

Step 3: Assemble the Pie

Once your lemon filling has cooled slightly, pour it into the pre-baked pie crust, spreading it evenly. Then, spoon the meringue over the lemon filling, ensuring it completely covers the surface and extends all the way to the edges of the crust. This will help prevent the meringue from shrinking during baking.

Step 4: Bake the Pie

Preheat the oven to 350°F (175°C). Bake the pie for about 10-12 minutes or until the meringue turns golden brown. Be sure to keep an eye on it as meringue can brown quickly.

Once it’s baked to perfection, remove the pie from the oven and let it cool completely before serving.

Helpful Tips for the Best Lemon Meringue Pie

1. Chill the Pie Before Serving

Once the pie has cooled to room temperature, refrigerate it for 2-3 hours. This helps the lemon filling set, making it easier to slice.

2. Whisking the Meringue

If your meringue doesn’t form stiff peaks, check that your bowl and beaters are free of any oils or moisture. Egg whites whip best when they’re completely clean and dry.

3. Zest Your Lemons

The lemon zest adds a punch of flavor that enhances the overall taste of the pie. Don’t skip this step for a more aromatic dessert!

4. Adjust the Sweetness

If you prefer a sweeter lemon filling, add a bit more sugar to your mixture. If you like a more tart flavor, increase the amount of lemon juice.

5. Use Fresh Lemons

Freshly squeezed lemon juice offers a more vibrant, tangy flavor than bottled lemon juice, making a noticeable difference in your pie.

Customizing Your Lemon Meringue Pie

Make it Gluten-Free

If you have guests with gluten sensitivities, it’s easy to swap out the regular pie crust for a gluten-free one. There are many pre-made gluten-free crusts available, or you can make your own using gluten-free flour and almond meal.

Add Fresh Fruit

For an added burst of flavor, top your lemon meringue pie with fresh berries such as raspberries, strawberries, or blueberries. The bright color and tartness of the berries complement the pie’s flavors beautifully.

Try a Graham Cracker Crust

For a crunchier base, you can substitute the traditional pie crust with a graham cracker crust. This adds a sweet, buttery flavor that pairs wonderfully with the tangy lemon filling.

How to Store Lemon Meringue Pie

Lemon meringue pie should be stored in the refrigerator to keep the meringue from weeping (releasing moisture). If you’ve made the pie in advance, it can be kept in the fridge for up to 2-3 days.

To preserve the freshness, loosely cover the pie with plastic wrap or place it in an airtight container. If you need to store leftovers, refrigerate them in the same manner.

Conclusion – Why You Should Make This Easy Lemon Meringue Pie Recipe

This easy lemon meringue pie recipe is perfect for summer desserts and celebrations. Its balance of sweet and tangy flavors, combined with the lightness of meringue and the crispness of the pie crust, makes it an unforgettable treat. Whether you’re a novice baker or a seasoned pro, you’ll love how simple it is to make—and how delicious it turns out every time.

So grab your lemons, whip up that meringue, and enjoy this classic dessert with family and friends. Once you try this recipe, it’s sure to become a favorite in your kitchen!

Explore more desserts for your next occasion!