Stuffed Bell Peppers with Ground Beef – Easy Stuffed Pepper Dinner Recipe

Stuffed Bell Peppers with Ground Beef Easy Stuffed Pepper Dinner Recipe

Why You’ll Love Stuffed Bell Peppers

Stuffed bell peppers are a timeless dish that brings comfort, flavor, and nutrition all in one bite. The best part? You can easily customize the filling to suit your taste. From a blend of vegetables to different proteins, stuffed peppers can adapt to various diets and preferences. But this recipe keeps things simple yet packed with flavor—ground beef, rice, and a perfect mix of spices that’ll have everyone coming back for seconds!

Ingredients You’ll Need

This recipe is made with ingredients you likely already have in your pantry and fridge. Here's a list of what you'll need to make these Stuffed Bell Peppers with Ground Beef:

For the Stuffed Peppers:

• 4 large bell peppers (red, green, yellow, or orange, your choice)
• 1 lb ground beef (85% lean is recommended for flavor and texture)
• 1 cup cooked rice (white or brown, depending on your preference)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)

How to Make Stuffed Bell Peppers with Ground Beef

Step 1: Prepare the Bell Peppers

Start by prepping your bell peppers. Cut the tops off and remove the seeds and membranes. If the peppers are unstable, trim a small part off the bottom to create a flat base so they stand upright. Set the prepared peppers aside while you make the filling.

Step 2: Make the Ground Beef Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Next, add the ground beef to the skillet, breaking it up as it cooks. Cook for about 6-8 minutes, or until browned and fully cooked. Drain any excess fat from the skillet if needed.

Stir in the cooked rice, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Mix everything together and let it cook for another 2-3 minutes so the flavors can combine. Taste the filling and adjust seasonings if necessary.

Step 3: Stuff the Peppers

Preheat your oven to 375°F (190°C). Carefully spoon the ground beef mixture into the hollowed bell peppers, packing them tightly. Place the stuffed peppers in a baking dish. If you'd like, sprinkle shredded cheese on top of each stuffed pepper for a cheesy finish!

Step 4: Bake the Stuffed Peppers

Cover the baking dish with aluminum foil and bake the stuffed peppers in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is hot and bubbly.

Step 5: Serve and Enjoy

Once your stuffed peppers are done, remove them from the oven and let them cool for a few minutes. Serve with a side of your favorite vegetables or a fresh salad for a complete meal. Enjoy your Stuffed Bell Peppers with Ground Beef as a satisfying and nutritious dinner!

Why This Recipe is a Must-Try

This Stuffed Bell Peppers with Ground Beef recipe is perfect for so many reasons. It's customizable, easy to make, and uses everyday ingredients that everyone loves. Whether you prefer spicy, cheesy, or just a classic savory flavor, this recipe can be adapted to suit any taste.

1. Easy to Customize

You can easily make this recipe your own by adding extra ingredients or swapping some out. Add beans, corn, or chopped veggies for more variety. For a healthier version, try using ground turkey or chicken instead of beef. The options are endless!

2. Great for Meal Prep

These stuffed peppers are perfect for meal prepping. You can make a batch ahead of time, store them in the fridge, and have them ready to reheat for several meals throughout the week. They also freeze well if you want to save them for later.

3. Packed with Nutrients

Bell peppers are rich in vitamins A and C, and ground beef provides a good source of protein. When paired with rice, this dish offers a balanced meal with fiber, carbs, and protein to keep you full and satisfied.

Serving Suggestions

These Stuffed Bell Peppers with Ground Beef can be served with a variety of sides to complete your meal. Try pairing them with a fresh green salad, roasted vegetables, or mashed potatoes. You could even serve them with a dollop of sour cream or salsa for an extra burst of flavor.

Storage and Reheating Tips

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the peppers in the microwave for 1-2 minutes or bake them in the oven at 350°F (175°C) for about 10-15 minutes.

Final Thoughts

These Stuffed Bell Peppers with Ground Beef are not only delicious but also versatile and easy to prepare. Whether you’re making them for a family dinner, meal prepping for the week, or serving them at a party, they are sure to impress. Try this recipe today and enjoy a nutritious, flavorful meal that everyone will love!

Looking for more delicious recipes? Explore our collection of easy dinner ideas and gluten-free options for more tasty dishes to try!